I primi a scaldare del vino dolce, aggiungervi alcolici più forti e mettervi in infusione le spezie sono stati gli antichi Romani; è però indubbio che gli Scandinavi hanno perfezionato …
testo e foto di Cristiana Di Paola- Beuf à la mode ricetta tratta da qui Per l’impasto: 80 ml di latte tiepido 1 g di lievito di birra …
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