La preparazione del Tangerine tea vi sorprenderà, perché non si tratta propriamente di una tisana ma dell’infusione di cheong, una particolare marmellata fermentata di yuzu, agrume giapponese che oggi è…
Testi a cura di Annalena Acquaviva Scorre e Eleonora Pulcini Zeta come Zenzero Ricetta a cura di Eleonora Pulcini Zeta come Zenzero Il Kimchi Jjigae (김치찌개) si pronuncia “chimci cigae” e…
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