La cucina scandinava è balzata prepotentemente sotto i riflettori del mondo gastronomico una ventina di anni fa, grazie a personaggi come René Redzepi, Magnus Nillson,fra gli chef e Bronte Aurell …
La cucina scandinava è balzata prepotentemente sotto i riflettori del mondo gastronomico una ventina di anni fa, grazie a personaggi come René Redzepi, Magnus Nillson,fra gli chef e Bronte Aurell …
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