Cosce di pollo marinate all’indonesiana di Giuliana Fabris da Keep Calm and.. What’s for Dinner? Per 6 persone 12 sovracosce di pollo disossate Per la marinatura 60 g di aceto …
Abbiamo parlato di frittura e di panatura. Credevate che ci fossimo dimenticati la marinatura? La marinatura è una tecnica di cucina molto antica. Il vino, l’aceto, l’acqua salata, …
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