Di Mari Lasagnapazza e Dani L’altro giorno abbiamo elencato i formati di pasta più conosciuti, descrivendone la forma e cercando di trovare il condimento perfetto per ciascuno di esso. Ma …
Tutti sappiamo che la miglior consistenza degli gnocchi dev’essere delicata e tenera, ma allo stesso tempo abbastanza solida da non perdere la forma in cottura e all’aggiunta del condimento. La …
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